TEQUILA'S DANCE PARTNER, CERVEZA'S COMPADRE
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Our premium sangrita is made with the highest quality ingredients and rich flavors to amplify even the best tequila, cerveza, and gatherings. Whether its cheers or salud, we know the importance of sipping slow and taking time to enjoy life.
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Whether it’s sourcing the freshest ingredients or being able to sip slowly with those that matter the most, we cherish quality that can only come from the real deal.
No artificial flavors, no unnecessary preservatives, no added ingredients. Just bold authentic taste.
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A Chico-Lada is a refreshing new mocktail that can be enjoyed during any occasion or time of the day. The name was inspired by the famous Michelada and substitutes Topo-Chico for cerveza. This delicious drink is a tribute to the city of Monterrey, Mexico and can be made with a variety of different fruit juices. Get creative and be sure to submit your favorite recipe to [email protected] for a chance to be featured on our website!
2 oz Casa Cobre Real Sangrita
4 oz Topo-Chico sparking mineral water
1 oz Fresh fruit juice (Orange, Mango, Pomegranate, Pineapple, etc.)
Tajin Seasoning (or Salt) for rim
Fresh Lime wedge (as garnish)
INSTRUCTIONS:
1) Rim your serving glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Add a few large ice cubes to glass.
2) Add sangrita, topo-chico, and fruit juice to glass. Stir to mix well.
3) Garnish with a fresh lime wedge.
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A fun cocktail twist on a classic culinary appetizer. Introducing our mouthwatering Watermelon Basil ("Caprese") Sangrita-Rita!
1.5 oz Casa Cobre Real Sangrita
2 oz Blanco tequila
1 oz Fresh Lime Juice
1/2 oz Agave syrup
5 Fresh Watermelon cubes (1/3 cup)
5 Fresh Basil leaves
Tajin seasoning (or Salt or Sugar) for rim
Garnish Stick: 1 Watermelon cube, 1 Basil Leaf, 1 Fresh Mozzarella Ciliegine cube, 1 Fresh Cherry Tomato drizzled with a Balsamic Glaze Reduction.
INSTRUCTIONS:
1) Rim your serving glass with a lime and place tajin (or salt or sugar) on a shallow plate and dip the glass into your seasoning of choice. Fill glass with ice & set aside.
2) Muddle watermelon cubes (1/3 cup) and basil (4 leaves) in a cocktail shaker.
3) Add blanco tequila, sangrita, lime juice, agave, and ice to shaker. Shake vigorously to chill.
4) Strain mixture into serving glass.
5) Garnish with a fun skewer of watermelon, basil, mozzarella, and cherry tomato. Drizzle with balsamic glaze. ENJOY!
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A popular Mexican Cerveza cocktail that is often served at brunch and is famous for being a hangover cure. There are numerous variations of this beverage throughout Mexico, which is why we've simplified the recipe so you only have to combine Casa Cobre Real Sangrita with your favorite chilled Cerveza to get the best tasting Michelada around!
4 oz Casa Cobre Real Sangrita
12 oz Chilled Cerveza
Tajin Seasoning (or Salt) for rim
Fresh Lime wedge (as garnish)
INSTRUCTIONS:
1) Rim your pint glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Add a few large ice cubes to glass.
2) Pour 3 oz of sangrita into bottom of glass. Pour 12 oz cerveza into glass. Finish with 1 oz of sangrita on top.
3) Garnish with a fresh lime wedge.
